Private Chef • Catering • Cooking Classes in Honolulu

Award-Winning Elevated Hawaiian Culinary Experiences

Tired of stressful hosting? Chef David Paul delivers award-winning Hawaiian cuisine and luxury professional service for intimate dinners, catering events, and private cooking classes in your home or venue.

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808-895-6777

"If you can imagine it, we can make it!"

53+

Years Experience

12+

Hale 'Aina Awards

1000+

Events Catered

Award Winning Custom Hawaiian Culinary Experiences

From intimate dinners in Kahala, Diamond Head, and Aina Haina to unforgettable events across all of Oahu, Chef David Paul crafts personalized Hawaiian dining experiences using the freshest local ingredients and over 50 years of award-winning expertise.

Award Winning Chef David Paul

Personal Chef Honolulu Services

Chef David Paul brings world-class dining directly into your home with fully customized private chef experiences across Honolulu and Oahu. With over 50 years of culinary mastery, this James Beard House featured chef and multiple Hale ‘Aina Award winner personally designs every menu using the freshest local Hawaiian ingredients to reflect your tastes, dietary needs, and the occasion.

Imagine a stress-free evening where you simply relax while Chef David Paul and his professional team handle everything. From the moment he arrives (typically 1.5–2 hours before service), you enjoy a multi-course gourmet meal prepared and served with premium china, glassware, and linens. Full kitchen cleanup and professional staffing are always included so you can focus entirely on your guests.

If you’re hosting an intimate anniversary dinner for two in Kahala, a family celebration in Diamond Head, a romantic evening in Lanikai, or a corporate gathering in Aina Haina, Chef David Paul tailors every detail. Children under 12 eat at half price when ordering from the same menu, and all dietary restrictions or allergies are happily accommodated.

Private chef services start at $150+ per person (menu-dependent) and include everything needed for an unforgettable luxury experience. No shopping, no cooking, no cleanup—just extraordinary food and flawless service delivered to your doorstep.

Book your private chef dinner today and discover why Chef David Paul is Honolulu’s most trusted name in elevated in-home dining.

Personal Chef Service

Award Winning Chef David Paul Catering

Honolulu Services Catering Services

Chef David Paul elevates every event with exceptional full-service catering across Honolulu and Oahu. As a James Beard House featured chef and recipient of multiple Hale ‘Aina Awards, he brings over 50 years of culinary excellence to weddings, corporate functions, private parties, and special celebrations of any size.

From elegant plated dinners to lavish buffets and passed hors d’oeuvres, every menu is custom-designed using the freshest local Hawaiian ingredients to perfectly match your vision, guest count, and theme. Chef David Paul and his professional team manage every detail, complete setup, white-glove service, premium china and linens, and full cleanup, so you can relax and enjoy your own event stress-free.

If you’re hosting an intimate gathering in Black Point, a sophisticated celebration in Portlock, a stunning hillside reception in Hawaii Loa Ridge, or a beautiful family milestone in Kuliouou, Chef David Paul delivers unforgettable Hawaiian cuisine paired with flawless execution and luxury service. All dietary requirements, allergies, and preferences are expertly accommodated.

Take the stress out of event planning and let Honolulu’s most respected chef create a culinary experience your guests will remember for years. Contact Chef David Paul today for a custom proposal and bring your vision to life.

Catering Services

Chef David Paul Cooking Lessons

Cooking Classes in Honolulu

Chef David Paul brings the joy of cooking directly to you with fun, hands-on private cooking classes across Honolulu and Oahu. As a James Beard House featured chef and recipient of multiple Hale ‘Aina Awards with over 50 years of culinary mastery, he personally leads every session, sharing professional techniques and the secrets of authentic Hawaiian cuisine.

Every class is fully customized to your skill level, interests, and group size. All ingredients, tools, aprons, and recipe cards are provided, you simply show up and enjoy the experience. Learn to master fresh poke, seared ahi, kalua pork, haupia, or your own signature Hawaiian fusion dishes while Chef David Paul guides you step-by-step with laughter, stories, and pro tips.

Perfect for romantic date nights, family bonding, birthday celebrations, or team-building events. Whether you’re in Waialae Iki with ocean views or hosting in beautiful Kai Nani, Chef David Paul brings everything to your home or chosen venue. All dietary restrictions and allergies are happily accommodated.

Walk away with new skills, unforgettable memories, and delicious take-home meals. Cooking classes with Chef David Paul are more than a lesson, they’re a true Hawaiian culinary adventure.

Book your private cooking class today and discover why Chef David Paul’s hands-on classes are the most requested culinary experience on Oahu.

Cooking Classes

Culinary Artistry

A glimpse into world-class cuisine and unforgettable dining experiences

View Complete Private Chef Services

PRICING

Transparent Pricing for Exceptional Experiences

Every event is unique. Our pricing reflects the quality, expertise, and personalized service you deserve.

Per Person

$150+

Menu Dependent

Custom menu creation
Premium fresh ingredients
Expert food preparation
Kitchen cleanup included

Professional Staffing

$45/hr

Per Server • 5-Hour Minimum

Experienced service staff
Professional presentation
Attentive guest service
Event coordination support

Service Ware

Available

As Needed

Premium dinnerware
Elegant glassware
Flatware & linens
Complete table settings

Important Pricing Notes

Final pricing varies based on menu selections and ingredient availability
Taxes and gratuity are at client discretion
Travel fees may apply for remote locations

Ready to discuss your event and get a custom quote?

Get Your Custom Quote

Chef David Paul

Award-Winning Menus, Brought to Your Table Across Honolulu

Explore Our Sample Menus and Start Imagining Your Evening

Welcome to an extraordinary culinary journey, where we invite you to savor the finest creations from the kitchen of Chef David Paul. Every dish we serve is a love letter to the Hawaiian islands, rooted in the rich, fertile soil of local farms and the pristine, bountiful waters that surround us.

From vibrant farm-fresh produce to thoughtfully raised organic poultry, lamb, and beef, and the freshest fish pulled straight from Hawaiian waters, every ingredient is chosen with intention and care.

Your evening unfolds as a beautifully composed progression of courses, beginning with a tantalizing appetizer that sets the tone for the meal ahead. From there, you'll be treated to a carefully crafted soup or salad, followed by a sumptuous dinner entrée accompanied by perfectly complementing starches and seasonal vegetables.

To close your experience on a sweet note, a decadent dessert awaits, a fitting finale to an unforgettable meal.

All of this is offered at one elegant, all-inclusive price, so you can sit back, relax, and simply enjoy the moment.

Come gather at our table and let the vibrant, authentic flavors of the Hawaiian islands transport you. We are honored to be a part of your story.

Starters

Soups & Salads

Entree's

Side Dishes

Desserts

Client Experiences

★★★★★

"Chef David Paul transformed our anniversary celebration into an unforgettable culinary journey. Every dish was a masterpiece, and his attention to detail was impeccable. Truly a world-class experience in our own home."

Sarah & Michael T.

Kahala, Oahu

★★★★★

"We've hired personal chefs around the world, but Chef David Paul's expertise and warmth are unmatched. He created a custom menu that perfectly captured the essence of Hawaiian cuisine with his signature sophistication."

James R.

Vacation Rental, Hawaii Island

★★★★★

"From the initial consultation to the final course, Chef David Paul's service was legendary. Our corporate retreat became the talk of the company. His coordination with our event was seamless and professional."

Patricia L.

Corporate Event, Oahu

The David Paul Signature

Signature Style

Experience exquisite food, expert coordination, and gracious service.

My Commitment

Locally sourced produce and the freshest ingredients mean food that is exceptional in quality and taste.

It's Personal

I work with you to create a menu that fits your personal style and budget.

Frequently Asked Questions

What do I charge for children?

Children under 12 are half price if they eat off the same menu and the minimum chef-fee is met.

What time do you arrive to set up and serve the meal?

Depending on what time you want to dine, I try to arrive at least 1.5 to 2 hours ahead of time to set up, finish cooking and serve.

How long does dinner service last?

On average and depending on the number of guests, dinner lasts for 2.5 to 3.5 hours including clean-up and packing.

Do we need to have a server, is that optional?

I don’t usually work alone; this allows me to focus on meal preparation. So no, having a server is not an option.

Is gratuity included? If not, what is the appropriate amount to give and to who?

Gratuity is not included in my services and is usually at client discretion. Average amount is based on check total, usually around 20 percent of pretax total.

Are substitutions available?

Yes, but it depends on what menu item(s). Generally, everyone eats from the same menu, and the menu can be constructed around any specific menu needs. I.e., vegetarian, gluten-free, lactose-free and vegan.

Can you provide birthday or anniversary cakes?

Yes, there is an additional charge depending on the cake and how many it is for.

How many courses do you include?

1 to 2 appetizers start as passes or plated, then soup or salad or both, entrée with starch and vegetable, and finally your dessert.

Do you provide beverages?

I can provide beverages including alcohol like wine and after dinner aperitifs as a courtesy service at cost plus a ten percent service fee. Wine pairing is one of my specialties.

How much notice do you need to schedule an event?

Depending on the size of the event, I recommend at least one week’s notice for dinner parties. For catered events I recommend as much lead time as possible to organize the event and secure equipment and staff.