Welcome to our culinary experience, where we proudly showcase a selection of Chef David Paul's exceptional menu items. Each dish highlights farm-fresh produce from the islands, alongside organic poultry, lamb, beef, and the finest fish sourced from Hawaiian waters. Our typical menu features a progression of menu items including an appetizer, soup or salad, a sumptuous dinner entrée with complimenting starch and vegetables, and a decadent dessert. Offered at one set price. Join us for a memorable dining experience that celebrates the flavors of our island!